14 MUSSELS
Dijone Style + Grilled Batard Add Frites 2
Dijone Style + Grilled Batard Add Frites 2
#1 Ahi, Citrus Oil, Avocado + Lavash
Flash Fried Calamari, Scallops, Shrimp + Citrus Aioli
Garbanzo, Purple Potatoes, Citrus Brodo Pesto
Puttanesca Style + Pommes Gaufrettes
Port Fig Jam + Micro Basil, Crostini
Oregano-citrus Aioli
Marinated 14 Days
Swiss Fondue, White Wine, Day Old Crusty Bread Add Prosciutto 2
Bubbly Gruyere
Ask Your Server
Classic Tijuana Style
Fossil Farm Goat Cheese, Fennel, Roasted Pears Lemon Oil Dressing
Skirt Steak, Romaine, Radicchio, Mango, Blue Cheese, Fried Noodles + Orange Blossom Vinaigrette
Apples, Walnuts, Grapes, Celery, Crème Fraiche + Honey Dressing
Pan Seared Ahi, Mix Greens, Avocado, Pineapple, Lemon Verbenia + Ginger Vinaigrette
Fried Calamari, Arugula, Caviar, Lemon Oil Dressing
Mozza + Gorgonzola + Mission Figs + Prosciutto + Arugula
Smoked Mozzarella, Roasted Peppers + Castelvetrano Olives
Mozzarella + Gruyere + Truffle Oil Add Prosciutto 2
Mozzarella + Calabria Chili Oil
Pure and Simple
Grana, Sea Salt + EVOO Crispy Micro Arugula
Classic Preparation + Truffled Frites
4 Cheese Mac N Cheese + Tomato Ragu
Cranberries + Apple Tortino + Asparagus, Port Glaze
Seasonal Vegetables + Mushroom + Fossil Goat Cheese Pannacotta
Zinfandel Shallots, Stracchino + Frites Add Fois Gras 8
Herb Butter, Mixed Greens + Frites
Duck Confit + Aged Havarti + Shallots + Micro Greens
Chicken Parmesan + Tomato + Arugula + Baby Spinach + Feta + Romanesco
Prosciutto + Roasted Mushrooms + Melted Gruyere + Fig Jam
House Smoked Turkey + Bacon + Tomato + Shallot Jam
Classic Style + Egg Sunny Side Up + Gruyere
Mozzarella Dop + Tomato + Basil + Pesto
Cocoa Papardelle, Veal, Pork, Beef Ragu + Ricotta Salata
Lemon Stringozzi, Spanish Chorizo, Clams, Crispy Micro Arugula 18
Tagliatelle, Forest Mushrooms, White Wine Truffled Cream Sauce
Spaghetti, Roasted Tomato Ragu, Grilled Campari Tomatoes, Basil Oil + Grana
Whole Wheat Penette, Grilled Veggies, Tomato Sauce + Cold Press Olive Oil
Gorgonzola Chives + Fried Sage
Ask Your Server
Market Seafood + Chorizo + Saffron + Micro Mustard Greens
Wood Grilled Vegetables + Spicy Saffron Butter + Fried Leeks
Potato Bun+smoked Tartare Sauce + Micro Mustard Greens
Artichokes, Haricot Vert, Purple Potato, Lobster Beurre Blanc
Daily Preparation
CENTRAL BISTRO
3160 E. Camelback Road
Phoenix, AZ 85016
+00 000 000 0000
 
LUNCH
Monday–Friday 11AM–3PM
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DINNER
Sunday–Tuesday 3PM–9PM
Wednesday –Saturday 3PM–11PM
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BRUNCH
Saturday and Sunday 9AM–3PM
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SOCIAL HOUR
Monday–Sunday 2PM–6 PM